food

food

Public awareness seminar marking World Salt Awareness Week 2026 held on 13 May 2026. Photo: Courtesy

24,000 die annually in Bangladesh due to high-sodium foods: Experts

Excessive salt intake increases the risk of high blood pressure, heart disease, stroke, kidney disease, and stomach cancer.

The sizzling war: Which country can actually claim the steak?

The sizzling war: Which country can actually claim the steak?

PCIU Volunteers Forum recognises 27 student volunteers for their work supporting underprivileged communities in Chattogram on 27 April 2026. Photo: Courtesy

PCIU Volunteers Forum honours 27 students for humanitarian work in Chattogram

Layali: One night in Arabia

Layali: One night in Arabia

Illustration: Ashrafun Naher Ananna/TBS Creative

World’s largest food companies by market capitalisation

Photo: UNB

In the online 'maxxing' era, what's the deal with fiber and protein?

Representational Photo/Collected

Dear foodie, it's Eid: Time to feast without regret

Master chef Wolfgang Puck cooks food next to Eric Klein, senior vice president of culinary-partner at Wolfgang Puck Catering, during a media preview of the food, beverages and decor for this year's Governors Ball, the official post-Oscars celebration of the Academy of Motion Picture Arts and Sciences (AMPAS), ahead of the 98th Academy Awards ceremony in Los Angeles, California, US. Photo: Reuters

Caviar and comfort food on the menu for A-listers on Oscars night

Several dishes are on the table during Ramadan. Photo: Collected

Smart fasting: Are you eating right at iftar and suhoor?

Photo: Collected

Rahima Food relegated to 'Z' status over non-operational period

Representational image. Photo: Rajib Dhar

Saudi Arabia bans poultry, egg imports from Bangladesh, 39 other countries

Photo: Courtesy

Govt proposes Tk4.41cr project to integrate children from Daulatdia brothel into mainstream society

Potential hazzard of nanomaterials in food systems: Implications for soil, plant, environment, and human health

Potential hazzard of nanomaterials in food systems: Implications for soil, plant, environment, and human health