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The Business Standard

Monday
September 21, 2026

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MONDAY, SEPTEMBER 21, 2026

sweet

sweet

State Minister Sultan Salauddin Tuku spoke at Shaheed Smriti Municipal Park in Tangail during Sweet Festival-2026. Photo : BSS

Steps to be taken to export Tangail's traditional Chamcham sweets abroad: Tuku

Explaining the objectives of the sweet festival, he said one of its main aims is to showcase Tangail's products and create greater public awareness about them.

File photo of Balish Mishti of Netrokona. Photo: Collected

Netrokona's 'Balish Mishti' earns GI tag, cementing its century-old legacy

When babies are born, we traditionally rush to shops to buy sweetmeat and distribute it to friends and families. Photo: TBS

When sweet-tooth rules: The Bangladeshi obsession with sweets

The sweet is known for its labour-intensive process, with around seven to eight litres of cow's milk required to produce just one kilogramme of Chhanamukhi. Photo: Collected

Brahmanbaria's famous 'Chhanamukhi' gains GI status 

Representational image. Photo: Unsplash

Sweat-infused rice balls shaped using armpits become culinary hit in Japan

Illustration: TBS

Do our sweets have sweeter potential in the global market?

Photo: Mumit M

Tableware, kitchenware to be costlier; sweets to enjoy lower VAT

Abbas Uddin Noyon

Bangladesh’s sweets businesses thriving with a market worth Tk20,000 crore

Alauddin has extended into producing varieties of barfis, motichur laddus, mawa laddus and even cupcakes. Photo: Mumit M

Alauddin Sweets: A story that began in 1864

Dive into the cream and aroma of Gowala

Dive into the cream and aroma of Gowala

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