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The Business Standard

Thursday
September 17, 2026

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THURSDAY, SEPTEMBER 17, 2026

Dry fish

Dry fish

The whisper-bidding method was introduced 10 years ago as wholesalers wanted to keep the prices they offered private. Photo: Mohammad Minhaj Uddin

At Asadganj’s century-old dry fish market, bidding goes ear-to-ear

Chattogram’s century-old Asadganj dry fish market now runs on a unique whisper bidding system to keep bids private and competition fair. However, the trade is slowly losing its charm as trust in...

On raised bamboo macha, fish sourced daily from canals, beels, and rivers are cleaned, salted and arranged under the open sky to dry. Photo: UNB

Dry fish trade keeps Narail economy moving in winter

Fishermen are busy in preparing  dry fish in Bagerhat on 17 January. Photo: BSS

Fish drying-processing becomes vibrant in Sundarbans

Photo: Asad Rassel

Fish drying begins in Sundarbans

Photo: Saqlain Rizve

Dry fish processing in Saint Martin's Island

Photos: Din Muhammad Shibly

Dry fish: Source of protein and income

Photo: Minhaz Uddin/TBS

Dry fish worth Tk100cr to rot in Chattogram warehouses

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