Fuchkawali: Reinventing a Dhaka classic
From traditional Dhakaiya flavours to bold global twists, Fuchkawali in Banani reimagines the humble fuchka with inventive fillings and refined execution
If you are a fuchka lover, a pleasant surprise awaits in Banani. Fuchkawali, a hidden gem, is redefining the classic street snack with innovative variations, each carefully prepared to delight the palate.
Dhakaiya, 8 pcs
This traditional fuchka features the familiar filling of yellow peas and potatoes, garnished with cucumber, coriander, onions, and shredded egg. It is served with a tangy tok — tamarind water that perfectly complements the warm filling. Each bite evokes the unmistakable experience of Dhaka's streets, staying true to its name.
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Price: Tk140
Mumbaiyan, 8 pcs
This Indian-style fuchka features a similar base of potatoes and yellow peas, seasoned with spices and herbs. What sets it apart is the generous topping of signature chutney and yoghurt. Finished with cucumber, tomatoes, and a sprinkling of bhujia, it offers a flavour reminiscent of doi fuchka, blending creamy, tangy, and crunchy elements into a comforting echo of Dhaka's street-side favourites.
Price: Tk200
Bolognese, 8 pcs
This Italian-inspired version features beef bolognese simmered in marinara sauce, topped with a creamy, cheese-based white sauce and finished with Italian herbs. The result is a global take on street food, where familiar local forms absorb international flavours without losing their street-side appeal.
Price: Tk230
Assorted Platter
For those eager to sample a bit of everything, the assorted platter offers a reliable introduction. Served as an eight-piece portion — two of each variety — it comes with complimentary tok, making it an accessible way to experience the full range of flavours.
Price: Tk220
Chatpati
The chatpati follows a standard preparation of yellow peas and spiced potatoes, topped with onions, green chillies, coriander, boiled egg, tok, and crushed fuchka. While the flavours are balanced, it feels underwhelming for the price, lacking the punch or novelty to stand out.
Price: Tk140
Peshwari, 8 pcs
This variation stands out for its unique filling of minced beef and herbs, topped with chutney and a signature green sauce. Drawing inspiration from the flavours of Peshawar, it delivers a bold, robust profile — a heartier contrast to the familiar fuchkas of Dhaka.
Price: Tk230
To round off the meal, diners can opt for a classic lassi or lemonade at Tk140, or a mousse cake in strawberry or vanilla for Tk75. With both indoor and outdoor seating, the outlet offers a convenient spot to savour these inventive takes on a Dhaka street-food favourite.
