Quality, labour standards key to unlocking shrimp export potential: State Minister Tuku
Bangladesh must ensure quality standards, higher productivity, environmental sustainability, and a decent working environment to harness its shrimp sector's export potential fully, State Minister for Fisheries and Livestock Sultan Salauddin Tuku said today. He said shrimp is one of the country's premier export commodities.
He noted that improved aquaculture practices, proper shrimp health management, and compliance with international labour standards are indispensable for long-term growth.
The state minister made the remarks this evening (16 October) while addressing a dialogue titled "Building a Resilient and Inclusive Shrimp Supply Chain" as the special guest at Sheraton Dhaka in the capital, according to a press release. The International Labour Organisation (ILO), Monterey Bay Aquarium, and Total Food Processing (Pvt) Ltd, a member company of the Bangladesh Frozen Foods Exporters Association, jointly organised the dialogue.
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The Ministry of Fisheries and Livestock remains firmly committed to expanding sustainable aquaculture, upgrading production standards, protecting aquatic ecosystems, and supporting fish farmers, Tuku said. He added that the ministry will continue working closely with the private sector and development partners to overcome existing challenges in the shrimp industry and strengthen its value chain.
Highlighting the industry's economic contribution, Tuku said Bangladesh's total seafood exports stood at $443 million in the 2025–26 fiscal year, of which $306 million came from shrimp exports. These exports not only earn valuable foreign exchange but also create jobs for coastal communities and sustain the livelihoods of thousands of shrimp farmers and workers.
Highlighting the significance of a visit by chefs from the global hospitality chain Marriott International to Bangladesh, the state minister said the visit will help local shrimp producers gain practical insights into international market demands. It will also foster stronger connections with global buyers, build mutual trust, and expand opportunities to enter high-end international markets.
Tuku called upon all stakeholders to work collectively to transform Bangladesh's shrimp sector into a more competitive, sustainable, and globally recognised industry.
Dr Michal Krejza, Head of Development Cooperation at the Delegation of the European Union to Bangladesh, also spoke at the event. ILO Bangladesh Country Director Max Tuñón delivered the closing remarks.
